Electric oven “Miracle” is an indispensable mini-helper in any kitchen

Until recently, the miracle electric stove was an indispensable device in the kitchen of every Soviet housewife. Modern technologies gradually replaced this frying pan, and people gradually began to forget about the device. When the market became replete with household devices capable of automatically preparing food without human intervention, the familiar miracle saucepan reappeared on the shelves. What is the reason for the revival of its popularity?

The electric miracle frying pan is designed for a variety of purposes.

What it is? Application area

The miracle oven is an electrical device consisting of two components: a deep base and a lid. A heating element is built into the lid, which distributes heat during the cooking process. Thanks to the unique location of the heating element, dishes do not burn, cook evenly, and retain their taste.

The capabilities of the miracle oven are impressive. You can fry and stew foods in it with a minimum amount of oil, because the ingredients do not come into contact with the heating element, which means they cannot burn. It can be used as an electric stove with a hidden heating element, placing the dishes on the lid. But the most important advantage of the electric miracle oven is the ability to cook excellent baked goods. Many ovens are imperfect in that the heat in them bakes the baked goods unevenly, and they turn out half-baked or burnt. In an electric oven, due to the even distribution of heat, even the most inexperienced housewife can make a delicious pie or cupcake that will have an equally baked golden brown crust on all sides.

Purpose

The electric miracle frying pan is designed for a variety of purposes. There is the possibility of preparing meat and fish dishes, it makes excellent porridges and fried vegetables, bakes vegetables, and produces wonderful baked goods. With it, you can cook whatever the hostess desires according to the recipe. The electrical device functions perfectly both in a country house and in a comfortable apartment.

With it, you can cook whatever the hostess desires according to the recipe.

The operating principle of the miracle electric furnace

The device works on a simple principle: the oven with the lid closed is connected to the electrical network, the heating element begins to heat up, and after 7-10 minutes the food is placed in the electric oven and closed again. The heating element distributes heat throughout the entire volume of the oven with the same power and speed, preventing individual parts of the dish from remaining raw or burning.

Despite its compact size, the device is highly efficient. While dinner is being prepared in the oven or a pie is being baked, you can place a frying pan or saucepan with another dish on the lid. The power of the heating element is enough for both sides.

For more information about the principle of operation and capabilities, watch the video:

Specifications

The base of the miracle electric furnace is made of silumin - an alloy of aluminum and silicon, which is used in aircraft construction. The material has great strength and wear resistance, and is resistant to corrosion in a humid environment. This allows you to safely use it not only in city apartments, but also in dachas and country houses, where humidity is often high.

The handles of the device are made of high-quality plastic and do not melt or deform during operation, but you should not touch them without a tack, just like the body of the device. The long cord, tightly bound, does not bend or twist.

The power consumption does not reach 800 W, which makes it a cost-effective device; it costs less than a microwave or electric stove. The standard base volume is 3.5 liters, but models with larger and smaller volumes are often found on sale. The miracle stove has a compact size and light weight, which makes its use even more comfortable.

Features of use

How to use a simple miracle stove? The device comes with detailed instructions, which must be read before use. The total height of the pan, 7 cm, was specially chosen so that nothing boils out of the appliance. It is not advisable to fill the working container to capacity; the comfortable level when cooking is half the height, when creating baked goods - 1/3 of the total height of the wall.

It must be remembered that the products that are components of the future culinary masterpiece take away some of the heat emanating from the lid. If there is no food inside, the appliance may overheat. You can turn on the idle stove only for a short period of time. After finishing using the oven, its interior is washed with products that do not contain harmful abrasive components. Before sending the pan for long-term storage, dry it thoroughly. It is also necessary to ensure that the cord is completely insulated and is completely disconnected from the device after turning off.

During active operation of the stove, it is necessary to limit children's access to the device, since the outside of the housing is subject to strong heating.

During active operation of the stove, it is necessary to limit children's access to the device.

Customer Reviews

Most buyers respond positively to the electric miracle oven, which simplifies the cooking process and does not require special culinary skills to create delicious dishes.

I purchased an electric miracle stove on the advice of my friend, after hearing rave reviews. And I didn’t regret it! I always thought that I couldn’t bake, but the problem, it turns out, was in the stove, which did not bake the baked goods correctly. Now I easily bake buns and pies for my children and husband. I definitely recommend buying!”

Elena, 34 years old (Moscow).

While looking for a small oven, we saw a miracle oven in the store. After a detailed story from the consultant, we decided to take a chance and try it; we were really impressed by the small size, functionality and ease of use. Overall, we are happy with the purchase; all family members have already tried the device. The set includes baking dishes - no need to purchase separately. The only negative is that it is not recommended to fill it to the brim.

A very convenient thing. Even for those who, like me, are not good with the cooking process. You can do everything in it - fry, bake, bake. You can even cook soup if you put a pan on the lid. Replaced both the stove and oven. Truly a miracle oven.

Konstantin, 29 years old (Sochi).

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Do it yourself

Building a heating device yourself is a very costly, time-consuming and labor-intensive process. It justifies itself only when its cost is lower than the price of factory development. For a miracle oven, this process is unjustified, but everyone decides for themselves what is best.

There are several types of diesel heaters.

Gas cylinder heater

For production you will need:

1. A balloon without seams with a wall thickness of less than 1.5 cm.
2. Chimney pipes 4 m long and over 10 cm in diameter.
3. Fuel tank with a capacity of up to 15 liters.
4. Copper pipes.
5. Grinder and welding machine.
6. Steel angles.

The process of supplying diesel fuel proceeds by gravity. It does not require additional elements to warm the air. The combustion source must be at the same height as the circuit. This prevents the oven from overheating to a fire hazard temperature.

Manufacturing instructions:

1. Using a grinder, cut the balloon into two even pieces. One of them will serve as a cover, the second as a camera.
2. Weld metal corners to the chamber to form legs.
3. Using a welding machine, make a small hole in the lid for an exhaust pipe with a diameter of 10 cm. The hole should be made at a distance of 15 cm from the edge.
4. Make a small hole in the housing , which will be used to regulate air flow. It will be covered by a special plate.
5. Measure 10 cm from the welding point and make a hole 3 mm in diameter at the resulting point. Using this principle, 10 more holes should be made, the last of which will be located at a distance of 0.5 m from the welding point.
6. Drill a hole in the pipe for a pipe with a diameter of 8 cm and a length of 4 m. It should be mounted parallel to the floor and welded well.
7. To fill the fuel liquid, an additional hole with a diameter of no more than 8 cm should be made in the lid.

The combustion source must be at the same height as the circuit, this helps prevent the stove from overheating to a fire-hazardous temperature

Drip type stove

An oven with a drip operating system is very easy to manufacture. As a rule, it is used to heat a small area of ​​​​rooms.

Manufacturing instructions:

1. Make a preliminary calculation of the area that will be heated. For example, for a room measuring 3 by 3 meters, a box with dimensions of 30x30x45 cm will be sufficient.
2. For a small stove, you can use a container from a fire extinguisher ; for larger ones, you can use a container of 200 liters.
3. For a container for diesel fuel, a container with a volume of 2 liters is sufficient; for example, you can use an ordinary medical burner. To connect it, connect the rubber hose of the burner at an angle of 90 degrees with a copper pipe with a small diameter and a length of 1 m.
4. The hose should be bent in half and secured with a clamp to secure the stove parts. The adjusting screw should be mounted so that the flow of liquid is drip.
5. Instead of a wick, you can use a rag soaked in diesel fuel.
6. Install the door.
7. Make a hole in the center of the body to match the diameter of the copper pipe.
8. If you plan to use the device for cooking , you should mount the tube not on top, but on the side.

Advantages and disadvantages

Despite the many advantages that the miracle electric furnace boasts, there are several disadvantages.

• The electric furnace takes up little space and weighs only 1.5 kg, however, the performance of the device is excellent.
• It is universal: it performs the functions of a stove, oven, microwave, multicooker.
• It’s easy to use and even easier to care for – just wipe with a cloth after each use.
• Products are prepared practically without oil and do not burn thanks to the heating element located on top.
• Durability and wear resistance are ensured; the manufacturer guarantees 6 years of operation with proper use.
• Consumes very little electricity.

• Handles without thermal insulation can cause discomfort.
• The surface of the oven is hot, but some users forget this when they touch it with their bare hands.
• There is no temperature control, on/off button, or steam outlet.

Manufacturers

You can buy a miracle frying pan at any household appliances supermarket. This simple device can replace many household appliances, save free space in the kitchen, and save family funds. With such a device in the kitchen, any dish becomes a true masterpiece of culinary art.

A high-quality analogue of the traditional miracle stove is the universal Czech stove Remoska, created on the basis of safe materials. This modernized version has retained the modest design and reliability of the device, which housewives can appreciate immediately after use. The Czech model replaces a round frying pan, a bulky microwave, a small toaster, a stove, a spacious oven, a grill, and a useful double boiler. The manufacturer ensures a long service life of the device and 100% build quality.

This modernized version has retained the modest design and reliability of the device, which housewives can appreciate immediately after use.

Original

On sale you can find 3 versions of the traditional Soviet-style miracle stove:

• Standard model with a capacity of 2 liters and a power of 500 kW;
• Medium version with a capacity of 3.5 liters and a maximum power of 800 kW;
• A miracle oven with a capacity of 5 liters and a power of 1000 kW.

On sale you can find 3 versions of the traditional Soviet-style miracle stove.

Analogs

Modern models are now being produced, equipped with an additional functional set:

• The modern model SMILE EFP-1190 has an average power of 1500 W, the bowl diameter is 36 cm, the depth is 4 cm. It has a safe non-stick coating, a glass lid, an internal thermostat, and a convenient temperature control;

  
  A safe non-stick coating, glass lid, and internal thermostat have been added here.

• A high-quality analogue of the traditional miracle stove Clatronic PP-3411 is ideal for reheating food, frying, and boiling. The thick heat-resistant glass lid makes it possible to monitor the intensity of home cooking; there is a function to maintain the optimal cooking temperature. The maximum height of the walls is 8 cm, dimensions – 44 x 30, power – 1500 W;

  
  A high-quality analogue of the traditional miracle stove, Clatronic PP-3411 is ideal for reheating food, frying, and boiling.

• Sorceress-6 is a square-shaped device, has a high-quality non-stick coating, the metal lid is made of durable heat-resistant glass. Product dimensions – 30 x 30 cm with a maximum depth of 6.5 cm, standard power setting 1500 W;

  
  Sorceress-6 is a square-shaped device with a high-quality non-stick coating, the metal lid is made of durable heat-resistant glass.

• The Sakura SA-7704 model has a non-stick coating on the inside of the bowl, a standard set of functions, and a sealed lid made of high-quality tempered glass. Comfortable temperature conditions are set by the built-in thermostat. The maximum power of the device is 1300 W, the depth of the walls is 9 cm, and the total diameter is 32 cm.

  
  Comfortable temperature conditions are set by the built-in thermostat.

All listed models are freely available on the market. Having tried the device in action, the housewife will be able to appreciate it, and the compact miracle oven will take its rightful place in her kitchen.

Instructions for use

1. Before cooking for the first time, wipe the oven with a damp cloth and let it dry. Turn on for 10 minutes, then turn off and start cooking after an hour.
2. Plug in the outlet and let the miracle oven warm up for 7-10 minutes with the lid closed.
3. Open the lid and coat the bottom with a thin layer of oil if necessary. Place the ingredients into the base.
4. Close the lid. During cooking, it can be opened to mix the ingredients.
5. When the dish is cooked, unplug the appliance and let it cool.
6. Wipe first with a damp cloth, then with a dry one. Never wash under running water or use powder cleaning agents.

For an example of how sugar pie is made, watch the video:

How to choose a miracle oven

When choosing a burner, you should pay attention to the following criteria:

1. Thermal power. It ranges from 1.8 to 5 kW. When choosing, you should proceed from the fact that 1 kW is capable of heating 10 m2 of space. The larger the area, the stronger the device should be.
2. Material. Pay attention to the material from which the flask and burner are made. The body is made of metal or glass. The glass miracle stove is much more efficient, but is more expensive and requires very careful handling. It can be used exclusively for heating. If you plan to use the device for cooking, you should opt for a metal burner.
3. Fuel consumption. The amount of diesel fuel consumed directly depends on the power of the device:
   with a power of 1.8 kW – 160 ml/hour;
4. with a power of 2.5 kW and above - from 180 ml/hour.

Baking Recipes

In the instructions that come with the electric miracle oven, you will find a lot of delicious and simple recipes. In addition to them, we will present several other methods of preparing muffins.

Apple pie

• ready puff pastry – 0.3 kg;
• sweet and sour apples – 3 pcs.;
• granulated sugar – 1 tbsp. l.;
• butter – 1 tsp;
• egg – 1 pc.;
• vanillin, cinnamon - a pinch.

1. Separate ¾ of the dough. Roll out so that the sides do not rise higher than ½ from the bottom of the oven.
2. Grease the base of the device with oil and lay out the dough.
3. Peel and core the apples and cut into small cubes.
4. Place apples, sprinkle with sugar, cinnamon, vanilla.
5. Roll out the remaining dough thinly and cut into strips. Arrange them on the pie like a lattice.
6. Brush the pie with egg, close the oven with a lid and turn on for 30-35 minutes.

Berry cupcake

• flour – 0.3 kg;
• milk – 0.15 l;
• sugar – 0.15 kg;
• butter – 2 tsp;
• eggs – 4 pcs.;
• baking powder – 1 tsp;
• small berries (lingonberries, currants, blueberries) – 0.2 kg;
• salt - a pinch.

1. Beat eggs with sugar and milk until foam appears.
2. Add melted butter, sifted flour, baking powder and salt. Beat until smooth without lumps. The dough should have a consistency like thick sour cream.
3. Add pre-washed and dried berries to the dough and mix.
4. Turn on the electric oven to heat up.
5. Take the baking dish that came with the electric oven. Grease with butter, pour in the dough with berries.
6. Place the pan in the electric oven, close the lid and bake for 35-40 minutes. When serving, decorate with powdered sugar.

Pie with eggs, cheese and chicken

• ready-made yeast-free butter dough – 0.4 kg;
• boiled eggs – 4 pcs.;
• suluguni cheese (or any other to taste) – 0.1 kg;
• boiled chicken meat – 0.15 kg;
• sour cream (or mayonnaise) – 4 tbsp. l.;
• green onion - several feathers.
• Salt, pepper - to taste.

1. Knead the dough a little, sprinkle with flour and let stand at room temperature for 30 minutes.
2. Prepare the filling. Finely chop the eggs, chicken, onion, and grate the cheese. Mix the ingredients in a bowl, season with sour cream. Season with spices to taste.
3. Roll out the dough to fit the bottom of the oven, leaving low edges.
4. Lightly grease the base of the electric oven with vegetable oil and lay out the dough.
5. Spread the filling on the dough, and then pinch the sides inward so that the filling does not leak out.
6. Bake for 35-40 minutes until the dough is golden brown.

Video review

The miracle oven is a magical assistant in your kitchen!

A friend gave me an electric miracle stove, I’m delighted! I want to share a few recipes!

I must say, no oven can compare with it; the roast in its own juices was distinguished by the most tender meat, aromatic golden-brown potatoes and crispy cracklings. Not to mention that it is very easy and quick to prepare. Ingredients : 1600 g pork 2-2.5 kg potatoes 1/2 cup water salt to taste freshly ground mixture of 4 peppers.

Method of preparation: We cut the fat from the pork into thin layers, it will be used for cracklings, such crispy pieces of fried lard; for those who like it, you can specifically add an extra 200 grams of lard to the recipe for this purpose. Pour water into the bottom of the stove, plug it in and let it warm up for about 5 minutes. Then place coarsely chopped pork on the bottom in one layer, add salt and pepper, close tightly with a lid and set aside for exactly 1 hour. After an hour, place the potatoes on the meat, add salt and place pre-cut fat or slices of lard on top. We time it for another one and a half to two hours, depending on how large you cut the potatoes and the desired brownness.

FISH PIE Ingredients: fish (mackerel, greenling, pink salmon, halibut fillet) onion mayonnaise 125 gr. margarine 1 cup kefir 1 egg salt soda on the tip of a knife 2 cups flour potatoes - 3-4 pieces.

Method of preparation: Cut the fish into boneless fillets. Cut the onion into half rings. Melt margarine, add kefir, egg, salt, flour and soda, knead semi-sand unsweetened dough. Place half of the dough on the bottom of the miracle oven, then onion, fish, potatoes, cut into thin slices, pour over a little mayonnaise. Salt and sprinkle with your favorite spices. Lay out the remaining dough. Secure the edges. Close the lid and bake until done.

PIZZA WITH HAM, MUSHROOMS AND CORN

Ingredients: for the dough: flour - 3 cups, boiled water - 200 g, vegetable oil - 3 tablespoons, dry yeast - 1 bag (11 g), salt - 1 teaspoon, sugar - 1 tsp. for filling: fresh champignons - 300-400 g, servelat - 150-200 g, smoked sausage - 100 g, cheese - 150 - 200 g, fresh tomatoes - 1-2 pcs, corn - 50 g, onion - 1 pc, ketchup 2-3 tbsp. l.

Method of preparation: Dissolve salt and sugar in warm water, add flour, yeast and vegetable oil. Knead the dough. Wait for the dough to double in size. Cut the cervelat into strips and smoked sausage into slices. Lightly fry mushrooms and onions in vegetable oil, then cool. Roll out the dough into a large circle and place it on the bottom of the miracle oven, previously greased with vegetable oil. Grease the dough with ketchup and place mushrooms and onions on it. Next, evenly lay out the cervelat, smoked sausage, and corn. Grate the cheese on a coarse grater and distribute evenly on the pizza. Close the miracle oven with a lid and bake until done (about 20-30 minutes).

MANNA

Ingredients: kefir - 250 ml, eggs - 2 pcs, semolina - 1 cup, sugar - 0.5-0.75 cups, vanilla sugar - 1 teaspoon, baking powder - 1-1.5 teaspoons, butter - 20 -30 g, a pinch of salt.

Method of preparation: Break eggs into a bowl, add sugar, vanilla sugar and lightly beat with a mixer or whisk. Add baking powder and salt to the eggs and mix. Pour in kefir and mix again. The dough turns out to be a little liquid, but during the baking process the semolina will absorb all the liquid and increase in volume. Bake the manna in the miracle oven for 40-45 minutes. 5 minutes before it’s ready, you can spread pieces of butter on the surface of the pie and return it to the oven. Carefully remove the finished manna and pour syrup or sprinkle with powdered sugar.

Cook with pleasure!

Where can I buy?

The times of extreme shortages of goods have now passed (many people probably still remember them). A large selection of stoves is offered both by specialized stores of household appliances, and by hypermarkets and supermarkets.

It is very convenient to make purchases through online stores.

Advantages of online stores:

1. It’s easy to order the product you need, you can call or leave a request on the store’s website;
2. 24-hour courier delivery service;
3. delivery to your home (or to the office, in general, to any place you wish);
4. the product can be ordered by mail;
5. You set the deadlines yourself;
6. low prices;
7. discounts on goods and promotions;
8. quality guarantees, certificates for goods;
9. return of goods if you are not satisfied (for whatever reason) with the goods;
10. Payment for the goods can be made through a courier, after checking the operation and packaging of the goods, or at the post office (if you buy through postal delivery).

And these are only the most important advantages, but they are quite enough to take advantage of tempting offers. How much does an electric miracle oven cost?

The price depends on the stove model. For example, there are models with baking molds, but you can also buy them without a mold, but then such a model will cost less. On average, the price varies from 1200 rubles to 1300 rubles .

As you can see, this unit is simple and easy to use and any young housewife can handle it. It can perform two functions simultaneously - cooking and heating. You can bake pastries, fry, boil and stew meat, fish, vegetables, cereals and even fruits in it. The stove is multifunctional. Such a “Miracle” stove can become your indispensable assistant in the kitchen, and cooking will become your favorite pastime, because it will not be a burden to you. With this stove you can cook dishes according to your personal recipes. Cooking will become for you not just a hobby, a household chore, but an entire art! You can fantasize, develop your abilities and delight your loved ones with culinary masterpieces, as each of your dishes will become a masterpiece!

In conclusion, I would like to add reviews from those housewives who have already purchased such a miracle.

Meat goulash.

Wash the meat (rump, sirloin, shoulder part), cut into pieces and cubes, sprinkle with salt, pepper and fry in an electric oven with oil. After the end of frying, add finely chopped onion, sprinkle the meat with flour and lightly fry everything together. Then pour in 2-3 cups of broth or water, add tomato puree, 1-2 bay leaves, close the lid and simmer for 1-1.5 hours. Serve the goulash with fried or boiled potatoes, sprinkled with finely chopped parsley or dill. For 500 g of meat - 1 kg of potatoes, 2 onions, 1 tbsp. spoons of flour, 3 tbsp. spoons of tomato puree and the same amount of oil.

Delicious recipe! Meatballs with potatoes in the oven recipe

Potato casserole with meat.

Prepare mashed potatoes (add hot milk, raw eggs, melted butter to mashed hot boiled potatoes and mix well). Separate half of the mashed potatoes and place them in an even layer on the bottom of a pan, greased and sprinkled with breadcrumbs. Place minced meat on top of this layer, the remaining puree on it, smooth it out, brush with egg, close the lid. Bake for 15-35 minutes. Any meat can be used to prepare minced meat: beef, veal, pork, poultry, as well as liver, lung or heart. Boiled or stewed meat is passed through a meat grinder or finely chopped, add fried onions, salt, ground pepper and mix everything. Red sauce can be prepared from the broth or juice obtained from stewing or boiling meat, which can be poured over the casserole when serving, or served separately. For 1 kg of potatoes - 2 eggs, 3 onions, 1 glass of milk, 3 tbsp. spoons of butter, 0.5 kg of minced meat.

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Operating rules for the stove

There are several important operating rules that must be followed to avoid fires:

1. Do not install the device in places with strong drafts.
2. There should be no flammable objects near the structure.
3. There should be a free space of 0.5 m around the stove.
4. Any flammable substances, as well as rags that have been soaked by the treatment, should not be placed close to the device.

The device must be installed horizontally and levelly to achieve uniform combustion of the wick.

Potato roll with vegetables.

Prepare potatoes in the same way as for casserole. For minced meat, cut the vegetables into strips and simmer them until cooked. Remove from heat, add salt, raw eggs and stir. Spread the prepared mashed potatoes in a thin layer (approximately 2 cm) on a damp cloth, place the minced meat in the middle. Connect the edges of the potatoes (using a napkin) tightly, giving the shape of a roll, which are placed seam side down on the bottom of a pan greased with oil. Cover with a lid and bake for 25-30 minutes until the roll is browned. Cut the finished roll into portions, place on a plate and pour over melted butter. You can serve the roll with sour cream or milk sauce. The same roll can be stuffed with meat and onions or eggs, as well as rice with mushrooms and onions.

Two types of commercial stoves

Miracle stove

The original name was invented by sellers and manufacturers to attract buyers. There is little wonderful in such a unit, since it is the heir to the familiar kerosene gas. The mini-unit pleases the user with low diesel consumption. The small size of the stove and its weight (no more than 10 kg), simplicity of design and ease of operation have made models of this type popular. The stove burner is made in the form of a wick, the lower part of which is immersed in a container with liquid fuel.

When the valve is opened, diesel fuel or kerosene is supplied to the working tank; the wick wound on the cylinder absorbs the fuel. The fire is lit manually, some time is waited for warming up and installation in operating mode. The power is increased or decreased by the valve, with its help the unit is turned off.

The burning of the wick stops after about 7-10 minutes, when all the fuel has burned on it. Manufacturers tried to create maximum comfort by installing a grate to heat the water container. If a diesel heater is used regularly, then the burner is constantly cleaned and the wicks are replaced, which are considered consumables and their cost is low.

Thermal diesel guns

To quickly heat and warm up rooms with a floor area exceeding 20 m², purchase heat guns with fuel in the form of diesel fuel from a retail chain. The air heats up faster due to the fan driving it through the heating area. The burner is a wick or torch similar to the previous case. The fan is located at the back of the burner; it forces air flow.

A reflector is placed in the front part for safety; fuel is supplied by a pump from a tank located on a movable base. Air cannons are divided into two types:

• direct heating;
• indirect heating.

Their difference lies in the organization of removal of combustion products. In the first case, the smoke enters the room and is removed with natural ventilation; the second option involves installing a simple chimney from the pipes. The second option is more expensive, but its use is less safe for human health.

The design of the stoves is presented in general terms; manufacturers offer convenient innovations depending on various additional accessories of the model range. The body of the units is made of fireproof stainless steel; all models are easily transported to the desired location.

Cost of models

Units of this technology are produced in a budget version, so the cost is low for a miracle diesel stove. The price for various stove options has a price range from 1 thousand 750 rubles to 5 thousand rubles. The price formation is influenced by the power of the unit, size, type of gas exhaust, and manufacturer. Wicks cost 10 rubles per piece.

Pie baked from yeast dough.

The pie can be made, like pies, with any filling: meat, liver, fish with rice, cabbage, with rice and egg, with mushrooms. Divide the prepared dough (spread or unspread) into 2 equal pieces, roll each of them into an even layer approximately 3/4 cm thick. Place one layer on the bottom of a pan greased, spread the filling on the dough in an even layer, cover it with another layer of dough and pinch. If there is excess dough, cut it off, giving the pie the correct round shape. The pie can be decorated with different dough figures. To do this, roll out the remaining dough thinly, cut out diamonds, stars, circles with a knife or notch, brush them with beaten egg on the bottom side and place them beautifully on the pie. After this, let the cake rise in a warm place, brush with beaten egg, make punctures on top in two or three places with a knife to allow steam to escape during baking, and close the pan with a lid. Bake for 50-60 minutes.

Cake pigeon's milk".

(Cream - semolina porridge) Dough: 130 g butter, 4 eggs, 200 g granulated sugar, 130 g wheat flour, 1 teaspoon baking soda, 1 teaspoon vinegar, 3 teaspoons cocoa powder. Melt the butter, add sugar, stir. Add eggs, soda dissolved in vinegar, and flour. Mix thoroughly and divide into two parts. Add cocoa powder to one. Bake two cakes. Cut the cooled cakes horizontally into two layers, coat with a 1.5-2 cm layer of cream. Cover the top and sides of the cake with chocolate glaze. Cream: 300 g butter, 200 g granulated sugar, 2 lemons, 2 glasses of milk, 3 tbsp. spoons of semolina. Cook semolina porridge, grate the lemons along with the peel on a fine grater and place in the cooled porridge. Add softened butter and sugar in parts. Beat the cream and refrigerate for 20 minutes. Glaze: 2 tbsp. spoons of sour cream, 2 teaspoons of cocoa powder, 3 tbsp. spoons of granulated sugar, 50 g of butter. Boil the sour cream until thick, add cocoa powder, sugar and butter. Mix thoroughly and boil again until thickened.

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Price

Prices for a miracle oven vary and depend on the power of the device, material, manufacturer, and size. Approximate prices for some models of domestic and foreign production are indicated in the table.